Our patio is now an enclosed, heated, Italian courtyard. Enjoy dining under our pergola into the winter months.
Call for reservations 781-894-4280 | Tuesday–Thursday open 5:30 | Friday & Saturday open 5pm.
ANTIPASTI
Crisp Insalata of Clipped Greens 16
Fried Goat Cheese “Timbale”, Lemon Shallot Vinaigrette, Whole Wheat "Crostini"
Prosciutto di Parma 22
Stuffed w/Asparagus, Teeny Greens, Fontina Cheese, Shaved Fennel Scallion Vinaigrette (GF)
Mozzarella di Bufala 20
Tomato, Basil, Roasted Peppers “Agro Dolce” Buffalo’s Milk Mozzarella (GF)
Warm Eggplant Terrine 14
Layered w/ Fresh Mozzarella “Affumicato”, Fresh Basil, Plum Tomato Ragout (GF)
Cured Meats and Arancini 22
Artisinal Italiano Cured Meats w/ Shaved Parmigiano
Beef Carpaccio 18
Wild Mushroom, Shaved Parm, Micro Greens, Red Wine Vinegar(GF)
Spicy Rock Shrimp 20
Garlic, Chile Flake, Pan Roasted Red and Yellow Grape Tomatoes, Garlic Crostini
Pan Seared Scallops 21
Cauliflower and Goat Cheese Puree, Saffron Vinaigrette (GF)
Yellow Fin Tuna “Crudo”* 22
Sliced Cucumber, Radish Mostarda, Blood Orange Vinaigrette (GF)
Mushroom Soup 12
Slowly Simmered Mushrooms w/ Chicken Broth, Garlic Croutons and Parmigiano
PIZZE
Flat Bread Style, Fired in our Neapolitan Brick Oven
Figs and Duck Confit 21
Fontina and Gorgonzola Cheeses, Aged Balsamic
Shrimp 22
Roasted Garlic, Cherry Tomatoes, Chili Flake, Fontina, Arugula
Margherita 18
Fresh Buffalo Mozzarella and Basil, San Marzano Ragu
Wild Mushroom 19
Wild Mushrooms, Fontina Cheese, Shaved Parm
PASTA
**Pasta Prices Below Reflect Appetizer or Entree Options
Gnocchi 22/32
Home Made Potato Gnocchi, Wild Mushrooms, Parmigiano, Truffle Oil
Bucatini “Aglio Olio” 18/30
Guanciale, Scallions, Roasted Garlic, Chile
Tagliolini 22/32
Home Made Pasta, Veal, Pancetta and San Marzano Tomato Ragu
Crab Ravioli 22/32
Fresh Crab Meat, Mascarpone and Parmigiano, Lobster Stock, Pea Tendrils
Risotto 28/38
Pan Seared Scallops & Shrimp, Cherry Tomatoes, Lobster Stock (GF)
SECONDI
Beef Tenderloin 50
Potato "Lasagna", Garlicky Broccoli Rabe, Black Truffle Cream Sauce
Grilled Veal Chop 62
Roasted Yukon Potatoes, Sauteed Spinach, Gorgonzola “Crema” (GF)
Rack of Lamb 56
Pepperonata, Neapolitan Potato Cake and Sautéed Swiss Chard
Duck 45
Confit Leg and Seared Breast w/Escarole, Black Olives and Raisins, Sweet Potatoes, Balsamic & Soy Reduction
Pork Tenderloin Milanese 34
Baby Arugula and Cherry Tomato “Insalata”, Shaved Parmigiano
Chicken Saltimbocca “Involtini” 34
Prosciutto, Wild Mushrooms, Shaved Parm, Fresh Sage, Roasted Potato, Marsala Reduction
Veal Osso Bucco 42
Saffron Risotto, Roasted Asparagus (GF)
Salmon Roulade 32
Stewed Lentils, Cipollini Onions, Balsamic Glaze (GF)
Salt Encrusted Whole Branzino 36
Wood Oven Roasted, “Teeny Green and French Pear Salad, Whole Roasted Garlic (GF)
(Served Whole on Request)
DESSERT
**Hot Chocolate Soufflé 16
(PRE ORDER)
Vanilla Ice Cream & Hot Chocolate Ganache (GF and so is the cookie!!)
**Baked Pears 15 (PRE ORDER)
Phyllo Wrapped w/ Pastry Cream, Orange Coulis, Vanilla Ice Cream
Tiramisu 12
Mascarpone Mousse, Kahlua Sponge Cake
Chocolate Sauce
Assorted Cookies 13
Home Made Biscotti Treats, Chocolate Ganache, Whipped Mascarpone Cream Mascarpone
**Pre order desserts, must be ordered when placing entrée orders
Note: *Consuming Raw or Under cooked Seafood May Cause Illness
Before placing your order, please inform your server if a person in your party has a food allergy.